Peruvian Specialty Coffee

Grown where the highlands meet the jungle
Single origin
La Campiña
With notes of chocolate milk, sugar cane, and citrus
Buy now
New
$31.00
Single origin
Mono Choro
With notes of dark chocolate and brown sugar
Buy now
New
$31.00

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La Campiña

Creamy and soft, with notes of chocolate milk, sugar cane, and citrus

More from La Campiña

From Where the Highland Meets the Jungle

Our single-origin La Campiña beans are artisanally grown in the east of Peru. With an elevation of 1800 meters above sea level, the region of Sanchirio Palomar is a beautiful and remote geographic location that provides perfect conditions for growing specialty coffee.

Sustainably Sourced

Fairtrade wages, sustainable farming, and land development are at the heart of our coffee partnerships. We strive to create a circular economy where both farmers and the environment are empowered for sustained success.

How to Drink It | La Campiña

Slow brew is the name of the game for this delicious blend with a specialty score of 83.25. We recommend a Kalita, French Press, Chemex, or equivalent to bring out the wholesome notes of milk chocolate, sugar cane, and citrus. 

Mono Choro

Bold and smooth, with notes of dark chocolate and brown sugar

More from Mono Choro

From the Peruvian Amazon

Specialty coffee requires special growing conditions. The lush nutrients of the Peruvian Amazon combined with the rich soil of the Highlands provide perfect growing conditions for a unique flavor profile that is both bold and smooth.

Sustainably Sourced + Land Preservation

In addition to fairtrade wages and sustainable farming practices, our partnerships with our coffee farmers go a step further in funding land protection. Profits earned go towards land preservation for the endangered Choro Monkey -- or Mono Choro.

How to Drink It | Mono Choro

With a specialty coffee score of 82, our single-origin Mono Choro blend can be enjoyed in several ways. While we recommend a slow pour method, it is versatile in nature and is a perfect roast for cold brew, espresso, or normal coffee drip. You'll know it's brewed to perfection when the addicting taste of chocolate and brown sugar hit your tongue.